THE SHOPPE

Pork Shoppe is excited to announce our Hurricane Relief Fundraiser on Sunday, October 15!

Pork Shoppe will be holding a special fundraiser in collaboration with NBC's Chicago Med to bring relief 

to the Fonseca family that was devastated by Hurricane Harvey in Texas. 

There will be a $30 cover at the door that will include a BBQ Buffet and 2 Drink Tickets from our bar.

There will be opportunities to bid on an hour long lunch with stars of NBC's television series Chicago Med amongst other items!

AMERICAN BBQ

Our approach to BBQ is a take on all the best flavors of american classics from across the country. We’ve put our own spin on smoked meats with an emphasis on world flavor profiles inspired by our european roots. We strive to elevate the simplicity of barbecue while maintaining the authenticity of traditional techniques. Our hand-crafted meats range from old standbys such as Carolina style pulled pork, memphis dry rubbed ribs and Texas beef brisket to our own signature smoked pork belly pastrami. Our meats are cooked low and slow over a curated blend of hard woods. Pork Shoppe is a no frills kind of restaurant, just real food made by us from fresh locally sourced ingredients. We have perfected tradition while adding new favorites to the Chicago barbecue scene. Come enjoy a taste of the country in our casual urban atmosphere.

STEVEN FORD

Steven began his career in the restaurant business at the age of 15 bussing tables.  Rising through the ranks, he found himself as maitre d' at Chicago's Le Colonial in 1996 under the direction of mentor and good friend, Joe King.  In 1999 he would open Tizi Melloul, employing Mike Schimmel which set the stage for the Pork Shoppe.

MIKE SCHIMMEL

Riding his bike to his first job in the food service industry, Mike got his start at the Arlington Int'l Racetrack.  From there, he made his way through school working banquets and restaurants.  It wasn't until he met Steven Ford at his restaurant, Tizi Melloul,  that Pork Shoppe would meet its makers.  In 2010 the duo opened the Michelin Guide recognized BBQ haven.